The ecological macerated vermouth of Bodegas Robles is a standout choice for lovers of authentic flavors. Made from organic Oloroso wine and aged for eight years in oak barrels, this vermouth is characterized by its delicate aroma of vanilla, quince jelly, and a touch of honey. The maceration process, inspired by Michelin-starred chef Paco Morales, incorporates ten carefully selected aromatic herbs that grow in the winery's ecological vineyard. This process aims to capture the essence of the Andalusian terroir, integrating characteristic spices of Andalusian cuisine. With a perfect balance of sweet, bitter, and sour, this vermouth offers a complex and prolonged sensory experience. Ideal for serving straight with ice or as a base for cocktails, it is a drink that should not be missed at your gatherings.