Salt cod brandade is a recipe originating from the South of France, mainly made with shredded salt cod, olive oil, and garlic, resulting in a homogeneous combination of light and creamy texture. Its flavor is delicate and very tasty, making it ideal to use in a variety of culinary preparations, as we indicate in Recommendations. Its name comes from Catalan and Occitan, where "brandar" means to energetically move back and forth, alluding to how this delicious recipe is prepared, which is also very versatile, as it can be enjoyed both cold and hot, as a spread, cooked dish, main course, appetizer, or snack.

Allergens: Contains milk.

Storage: Keep in a cool, dry place, once opened, store in the refrigerator and consume within 5 days.

Recommendations: Excellent as a base for your canapés or appetizers, Incredible in vol-au-vents, A new and original seasoning for vegetables, Ideal with toast, Perfect for spreading on carrot sticks or celery, Delicious filling for piquillo peppers, tomatoes, or eggplants, An excellent base for skewers and canapés, Exquisite as a filling for croquettes, empanadas, and all kinds of savory pastries, As a main ingredient in making sauces for pasta or fish, As a seasoning for all types of fish, Add the brandade to fresh lettuce leaves, add cherry tomatoes and Kalamata olives, dress with olive oil and a squeeze of lemon for a light and exquisite recipe, very easy to prepare.