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Anna de Codorníu Blanc de Noirs is an exceptional cava produced by the historic winery Codorníu. This sparkling wine stands out for being made with the Pinot Noir grape variety, a noble and highly valued grape in the world of wines. The production follows the traditional method, the same one used in Champagne production. The process begins with the manual harvest of Pinot Noir grapes at their optimal ripeness. The grapes are gently pressed to obtain the highest quality must. This must is fermented at low temperatures in stainless steel tanks to preserve the delicate aromas and flavors of the grape. After the first fermentation, the liqueur de tirage is added, including sugar and yeast to the base wine, which is then bottled to carry out the second fermentation in the bottle. This bottle fermentation process, known as the traditional method, lasts a minimum of 15 months. During this time, the wine acquires its fine and persistent bubbles, as well as its complex aromas and flavors. Anna de Codorníu Blanc de Noirs is characterized by its notes of red fruits, such as strawberries and raspberries, combined with hints of apple and toasted bread. Its pairing is versatile, making this cava an excellent choice to accompany a variety of dishes.

Pairing

This cava pairs perfectly with seafood and fish, enhancing the fresh and salty flavors of the sea. It is also ideal for rice and pasta dishes with light sauces, where its balanced acidity and refreshing bubbles complement the texture and flavors of these foods. It is also enjoyed with white meats and poultry, adding an elegant touch to heartier meals. In summary, Anna de Codorníu Blanc de Noirs is a carefully crafted cava made from Pinot Noir grapes, following the traditional method. Its quality and versatility in pairing make it an ideal choice for various occasions and dishes, standing out both in celebrations and everyday meals.