Garofalo Pesto alla Genovese

Garofalo Pesto alla Genovese
Garofalo Pesto alla Genovese

Garofalo Pesto alla Genovese

Garofalo Pesto alla Genovese

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Fresh basil, Extra virgin olive oil, Parmigiano Reggiano DOP cheese, Pecorino Romano DOP cheese, Pine nuts, Garlic, Salt

Liguria (Italy)

Once opened, it is recommended to store in the refrigerator and consume within 5-7 days.

Net weight:

Preservation method: Once opened, it is recommended to store in the refrigerator and consume within 5-7 days.
Garofalo Pesto alla Genovese is an authentic Italian sauce from the Liguria region, made with fresh ingredients like basil, extra virgin olive oil, and DOP cheeses. Its creamy texture and balanced flavor make it perfect for pasta, bruschettas, and other Italian dishes.
Garofalo Pesto alla Genovese is a traditional Italian sauce known for its fresh and authentic flavor, made with high-quality ingredients. Inspired by the original recipe from Liguria, this sauce combines basil, cheese, and nuts, adding an aromatic and creamy touch to various dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Fresh basil, Extra virgin olive oil, Parmigiano Reggiano DOP cheese, Pecorino Romano DOP cheese, Pine nuts, Garlic, Salt

Preservation method

Once opened, it is recommended to store in the refrigerator and consume within 5-7 days.

Source

Liguria (Italy)

More information

Net weight:

Garofalo Pesto alla Genovese is an authentic Italian sauce from the Liguria region, made with fresh ingredients like basil, extra virgin olive oil, and DOP cheeses. Its creamy texture and balanced flavor make it perfect for pasta, bruschettas, and other Italian dishes.
Garofalo Pesto alla Genovese is a traditional Italian sauce known for its fresh and authentic flavor, made with high-quality ingredients. Inspired by the original recipe from Liguria, this sauce combines basil, cheese, and nuts, adding an aromatic and creamy touch to various dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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