Cérvoles Tinto is the emblematic wine of Cérvoles Celler, a pioneer in mountain viticulture within the D.O. Costers del Segre and a member of the Grandes Pagos de España association. This wine comes from vineyards located at altitudes between 700 and 800 meters in the Les Garrigues subzone, where the sandy-loam soils with abundant gravel and temperature contrasts contribute character to the wine. Its composition includes varieties such as Tempranillo, Garnacha, Syrah, and Cabernet Sauvignon, aged for 12 months in French oak barrels. Its intense cherry color with garnet reflections invites you to discover aromas of ripe red and black fruits, smoky notes, and spices like red pepper. On the palate, it is voluminous and balanced, with silky tannins and vibrant acidity that culminates in a long, mineral finish. This wine is ideal for pairing with beef stews, game meats such as partridge, or dishes made with wild mushrooms.