The Cava Codorníu Original Brut Nature Ecológico is a special variety within Codorníu's range of cavas, as it is made using organic practices, which means they are produced sustainably and environmentally friendly. In terms of production, it follows the traditional method of making cava, known as the Champenoise method. This process involves a second fermentation in the bottle, where the base wine is mixed with yeast and sugar to produce the natural bubbles. Afterwards, the cava goes through a period of aging in the winery's cellars. The characteristics of the Cava Codorníu Original Brut Nature Ecológico include a pale yellow color with greenish reflections and a fine, persistent bubble. On the nose, it presents aromas of white fruits such as apple and pear, along with floral and herbaceous notes. On the palate, it is dry and fresh, with a balanced acidity and a clean, refreshing finish. In terms of pairing, this organic cava is versatile and can accompany a wide variety of dishes. It pairs well with seafood, white fish, sushi, fresh salads, and Mediterranean cuisine dishes. It is also an excellent option as an aperitif or for toasting in special celebrations. In summary, the Cava Codorníu Original Brut Nature Ecológico is a high-quality cava, made sustainably with a fresh and balanced profile, perfect for enjoying on various occasions and pairing with a variety of dishes thanks to its versatility and eco-friendly character.