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Tudanca meat for stews, broths and stew
Vacuum packed
The lame meat, or morcillo, is perfect for stewing, preparing broths and soups. In addition, the lame meat from our Tudanca cows is the perfect ingredient to prepare stews. We choose for you a piece of approximately 0.5 kg, and we vacuum-pack it with the finish of your choice: in one piece, in cubes or minced
Tudanca meat for stews, broths and stew
Vacuum packed
The lame meat, or morcillo, is perfect for stewing, preparing broths and soups. In addition, the lame meat from our Tudanca cows is the perfect ingredient to prepare stews. We choose for you a piece of approximately 0.5 kg, and we vacuum-pack it with the finish of your choice: in one piece, in cubes or minced
