deRaza

Passion in the breeding of Tudanca cattle (Cantabria)

29 ratings
No minimum order
Shipping time: 24 - 72 h
15 €
free from 120 €

Passion in the breeding of Tudanca cattle (Cantabria)

We breed Tudanca cattle in Villasuso, Cantabria, with passion and energy. This native bovine breed is characterized by its small size, strength, and resistance to the conditions of the Cantabrian mountains. Its adaptation to the environment allows it to graze autonomously, ensuring a natural diet. As a result, its meat is lean, tasty, pure, healthy, and rich in Omega-3.
4.8 29 ratings
No minimum order
Shipping time: 24 - 72 h
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Ajipé Sauce
Anievas Hamburgers (4 pcs)
Apple juice
Artisan chorizo from Potes
Baró goat cheese
Boneless tudanca chop
Buelna hamburgers (4 pcs)
Cabuérniga hamburgers (4 pcs)
Cachopos de tudanca
Cantabria (4 units)
Cocido lebaniego "de Raza" stew
Coja or morcillo de tudanca
Hamburger Fuente Dé (4 pcs)
Hamburger Mazcuerras (4 pcs)
Hamburger Puente Viesgo (4 pcs)
Hamburger Tresviso (4 pcs)
Homemade croquettes
Homemade jams from Liébana
Liébana Hamburgers (4 pcs)
Liérganes hamburgers (4 pcs)
Organic cranberry juice
Orujo cream
Orujo with honey
Peña Cabarga hamburgers (4 pcs)
Picón cheese
Pork tenderloin
Prezanes Hamburgers (4 pcs)
Quesada El Andral
Sheep cheese from Picos de Europa
Smoked cow's cheese
Sobaos El Andral
Toasted lebaniego wine
Tres Mares Hamburgers (4 pcs)
Tudanca chop
Tudanca Duo Pack
Tudanca entrecôte (400 gr)
Tudanca flat fillet/shank fillet
Tudanca minced meat
Tudanca sirloin steak
Vallucas potato chips
Whole chicken

Our love for this native breed of Cantabria led us, a few years ago, to embark on this adventure. From the village of Villasuso, in the valley of Anievas (Cantabria), we put all our energy and passion in the breeding of Tudanca cattle

The Tudanca is an autochthonous bovine breed from Cantabria. It takes its name from the town located in the Nansa Valley, where it originated, although currently its breeding is spread throughout the territory of Cantabria, especially in inland mountain areas

The Tudanca cow is characterized by its small size and extraordinary strength, as well as its resistance to the conditions and climate of the Cantabrian mountains

Its adaptation to the environment allows it to autonomously take advantage of all the grass within its reach, thus guaranteeing a 100% natural diet. As a result, its meat is lean and very tasty; it is pure, healthy and rich in Omega-3