Sheep cheese from Picos de Europa

Sheep cheese from Picos de Europa

Sheep cheese from Picos de Europa

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Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
15 €
free from 120 €

About deRaza

Passion in the breeding of Tudanca cattle (Cantabria)

We breed Tudanca cattle in Villasuso, Cantabria, with passion and energy. This native bovine breed is characterized by its small size, strength, and resistance to the conditions of the Cantabrian mountains. Its adaptation to the environment allows it to graze autonomously, ensuring a natural diet. As a result, its meat is lean, tasty, pure, healthy, and rich in Omega-3.

Cheese orders go out on Thursdays. All of our cheeses are artisanal and arrive at our store on that same day. Keep that in mind when placing your order!

Semi-cured cheese made from raw sheep's milk and aged in natural caves located in the Picos de Europa natural park.

Ingredients: Pasteurized sheep's milk, rennet, lactic ferments, salt, sequestrant E509 calcium chloride, preservative E105 lysozyme.

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More information

Cheese orders go out on Thursdays. All of our cheeses are artisanal and arrive at our store on that same day. Keep that in mind when placing your order!

Semi-cured cheese made from raw sheep's milk and aged in natural caves located in the Picos de Europa natural park.

Ingredients: Pasteurized sheep's milk, rennet, lactic ferments, salt, sequestrant E509 calcium chloride, preservative E105 lysozyme.

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