Baró goat cheese

Baró goat cheese

Baró goat cheese

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Temporarily out of stock

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Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
Shipping not available

About deRaza

Passion in the breeding of Tudanca cattle (Cantabria)

We breed Tudanca cattle in Villasuso, Cantabria, with passion and energy. This native bovine breed is characterized by its small size, strength, and resistance to the conditions of the Cantabrian mountains. Its adaptation to the environment allows it to graze autonomously, ensuring a natural diet. As a result, its meat is lean, tasty, pure, healthy, and rich in Omega-3.

Net weight:

Cheese orders are shipped on Thursdays. All our cheeses are artisanal and arrive at our store on the same day. Keep that in mind when placing your order!

Semi-cured cheese from Camaleño, D.O.P "Quesucos de Liébana", made with pure goat's milk from Liébana, which is evident in its white color, smell, and taste.

Ingredients: pasteurized cow and goat milk, calcium chloride, dairy cultures, rennet, and salt. Preservatives E-202 and E-235

More information

Net weight:

Cheese orders are shipped on Thursdays. All our cheeses are artisanal and arrive at our store on the same day. Keep that in mind when placing your order!

Semi-cured cheese from Camaleño, D.O.P "Quesucos de Liébana", made with pure goat's milk from Liébana, which is evident in its white color, smell, and taste.

Ingredients: pasteurized cow and goat milk, calcium chloride, dairy cultures, rennet, and salt. Preservatives E-202 and E-235

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