Passion in the breeding of Tudanca cattle (Cantabria)
We breed Tudanca cattle in Villasuso, Cantabria, with passion and energy. This native bovine breed is characterized by its small size, strength, and resistance to the conditions of the Cantabrian mountains. Its adaptation to the environment allows it to graze autonomously, ensuring a natural diet. As a result, its meat is lean, tasty, pure, healthy, and rich in Omega-3.
Steak of tudanca meat needle, tasty and tender
Vacuum packed
Vacuum-packed boneless Tudanca beef chop, in a single presentation of approximately 0.5kg
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Steak of tudanca meat needle, tasty and tender
Vacuum packed
Vacuum-packed boneless Tudanca beef chop, in a single presentation of approximately 0.5kg