Tudanca flat fillet/shank fillet

Tudanca flat fillet/shank fillet

Tudanca flat fillet/shank fillet

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About deRaza

Passion in the breeding of Tudanca cattle (Cantabria)

We breed Tudanca cattle in Villasuso, Cantabria, with passion and energy. This native bovine breed is characterized by its small size, strength, and resistance to the conditions of the Cantabrian mountains. Its adaptation to the environment allows it to graze autonomously, ensuring a natural diet. As a result, its meat is lean, tasty, pure, healthy, and rich in Omega-3.

Net weight:

Flavorful beef steak, ideal for breading
Vacuum packed

The flat fillets (or brazuelo fillets) of Tudanca beef are very tasty and can be grilled, broiled or pan-fried, although they are also perfect for breading or for making the typical cachopos. They come in a vacuum-packed package with an approximate weight of 0.5 kg

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Net weight:

Flavorful beef steak, ideal for breading
Vacuum packed

The flat fillets (or brazuelo fillets) of Tudanca beef are very tasty and can be grilled, broiled or pan-fried, although they are also perfect for breading or for making the typical cachopos. They come in a vacuum-packed package with an approximate weight of 0.5 kg

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