Collagen with Magnesium and Vitamin C contributes to the optimal maintenance of bones and skin thanks to its properties, such as collagen and magnesium, among others.
Collagen is the most abundant protein in the human body, being the essential constituent of cartilage, tendons, bones and skin, so we need it daily.
All the connective tissue of our body and joints is formed by Collagen, so its contribution helps us to regenerate its wear and aging, and to maintain in good condition our joints, bones, skin and to be in good shape.
To this compound we have added Magnesium, which has a fundamental role in the formation of proteins, such as collagen.
Vitamin C intervenes very directly in the formation of proteins, therefore, it is necessary for the formation of tissues, apart from its antioxidant effect.
How to use:
Take 3 teaspoons a day, spread over the main meals. It can be taken with liquids and also with fruit purees, yoghurt, etc.
Average contents per daily dose of 3 dessert spoonfuls (7.5 g): hydrolyzed collagen 5.2 g, magnesium 241 mg (64% NRV*) and vitamin C 24 mg (30% NRV*).
Ingredients:
Hydrolyzed collagen, natural strawberry flavor, magnesium carbonate, acidulants (citric acid, tartaric acid [L(+)-]), L-ascorbic acid (vitamin C), sweetener (steviol glycosides), anti-caking agent (magnesium salts of fatty acids).
Based on hydrolyzed collagen of easy asmylation.