Umeboshi paste is an authentic Japanese product made from ume plums highly valued in Japanese cuisine. This paste has a distinctive sour and salty flavor, making it an excellent addition to a variety of dishes. Made from organically grown plums in a process that preserves their purity and quality, it is suggested to use it directly or as an ingredient in salads, cereals, or alongside vegetables, providing not only flavor but also alkalizing properties. With a high content of ume Japanese plum (87%), this paste is a versatile and healthy choice for your kitchen.