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BARISTA SELECTION
Weight: 1 kg
Its exquisite character and Mesh +14 distinguish this Colombia Excelso 100% Arabica, an extraordinarily sensitive coffee. Grown in the high Andes Mountains and harvested bean by bean, it is certified by the National Federation of Coffee Growers of Colombia. It is a delicate and very tasty coffee in the mouth, with good body, cocoa aroma and floral notes. When tasting it, you will perceive its soft sweet notes and a very well integrated medium acidity
ORIGIN AND SINGULARITY OF COLOMBIAN EXCELSO COFFEE
Coffee from COLOMBIA
Coffee from Colombia
On the Andean mountain range, at an altitude of around 2,000 meters, this Colombian Coffee Excelso is grown and harvested bean by bean. After being harvested by means of the picking technique, which allows a careful selection of the product, the green beans undergo a wet washing process and, before its consumption, are roasted in a 100% natural way. This is how we are able to offer you this Colombian Coffee Excelso Malla +14, certified, commercialized and audited by the National Federation of Coffee Growers of Colombia
TASTING NOTES
Delicate flavor very tasty in the mouth:Excellent coffee with soft sweet notes. Medium acidity very well integrated.
Acidity
Sweet and floral aroma: Chocolate aroma with small floral notes. Sweet and floral aroma: Chocolate aroma with small floral notes
