Green tea with mint, also known as "Tuareg tea", is one of the most popular infusions in Morocco, especially consumed by the nomads of the Sahara desert. This natural beverage symbolizes hospitality and is perfect for sharing with friends and family. This tea presents an aromatic taste thanks to the combination of mint and spearmint, which, along with green tea leaves, creates a fresh and delicious contrast. The traditional brewing process involves drying and rolling the green tea leaves, which gives them their characteristic needle shape. Unlike other teas, green tea undergoes no fermentation process, preserving its pure and natural flavor. Its flavor profile includes notes of fresh green leaf and mint.