The Black Tea Indian Chai Masala is a classic and enigmatic blend that comes from the Camellia sinensis plant. This exquisite Ceylon black tea is carefully flavored with a blend of spices including ginger, pink pepper, black pepper, clove, cardamom, and cinnamon, creating an intense and distinctive flavor. Each pyramid contains 2.5 g of tea, allowing you to prepare a delicious infusion in just 4 minutes at 90°C using 150 ml of water. The tea-making process involves breaking the leaves after harvest to induce oxidation, resulting in a dark color and characteristic aroma. This tea is not only a delight for the palate but also offers health benefits such as aiding digestion and improving overall well-being.