Preservation method: Once opened, store in a cool, dry place.
Ethiopian Sidamo coffee, known for its purity and quality, is a 100% Arabica natural roast coffee, processed wet and grown at 2000 meters above sea level. This coffee stands out for its sweet and fruity notes, with hints of tea and a citrus acidity that evokes the authentic flavor of its origin.
Discover the Ethiopian origin coffee, Sidamo G2, an exclusive product that captures the essence of an ancient tradition. Grown at 2000 meters altitude in the Sidamo region, this 100% Arabica coffee is hand-harvested, ensuring superior quality. The production process uses traditional wet drying methods, preserving the fruity and floral notes that characterize this coffee. With its sweet flavor and complex aroma, Sidamo G2 coffee is perfect for those seeking a rich and complete sensory experience. Enjoying a cup connects you to a rich cultural history and supports farming practices that respect local biodiversity. This gluten-free coffee with a completely natural roast is an ideal choice for any occasion and a cherished gift for coffee enthusiasts.
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