Sencha green tea is an emblematic product of Chinese tradition that combines cultural heritage with a taste for quality infusions. This tea, sourced from Sri Lanka, is made from fresh leaves that are dried and rolled by hand, achieving the needle-like shape that categorizes it. A standout aspect of this tea is its production process, as it is not fermented, preserving its natural properties and the fresh, pure flavor of the leaves. With a net weight of 30g, each pack includes 15 pyramid bags of 2g, ideal for infusions. Its preparation is simple: just heat water to 80º C and let the pyramids steep for 2 minutes. This tea not only offers a sensory experience but also possesses multiple health benefits thanks to its richness in antioxidants that help slow aging and promote cardiovascular health. It is a perfect ally for those seeking a natural, smooth, and revitalizing drink. Proper storage of the product is important; it is recommended to keep it in a cool, dry place and consume it preferably before the date indicated on the package to enjoy all its freshness.