Sencha green tea, known for its natural balance, is a loose-leaf tea derived from the ancient practice of tea cultivation. After harvesting, the leaves are dried and rolled into their distinctive needle shape, offering a fresh and pure taste. This type of tea is less aromatic than other varieties due to the absence of fermentation in its production process. Originating from Japan, Sencha is highly valued locally, although this particular one comes from Sri Lanka. Each package contains 15 pyramid teabags, with a total net weight of 30 g. For the best flavor, it is recommended to steep for 2 minutes in water at 80°C. Store the tea in a cool, dry place to ensure its quality and authentic flavor until the expiration date indicated. It is important to note that this tea is organic and may contain traces of tree nuts, milk, and soy, but it is gluten-free.