Preservation method: Once opened, store in a cool, dry place. Consume preferably before the date indicated on the package to enjoy an authentic experience.
Discover Kenya Cimazul Coffee, a high-quality 100% Arabica coffee known as "The Champagne of coffees." Grown on Mount Kenya, it offers a floral flavor profile, notable sweetness, and acidity reminiscent of green apple.
Kenya Cimazul Coffee, also known as ANIMALISTIC, is an exceptional 100% Arabica coffee, grown in the Cimazul region at 2000 meters elevation. This AA coffee is distinguished by its exclusive flavor, a velvety body, and enveloping floral aroma. The tasting profile is impressive, with marked sweetness and a medium-high acidity reminiscent of green apples, along with a sophisticated citrus aftertaste of mandarin. Its production process is wet, and it is roasted 100% naturally, preserving the unique characteristics of its beans. Ideal for any time of the day, it is recommended to store it in a cool, dry place once opened to maintain its freshness and quality. Kenya Cimazul Coffee is a burst of sensations that makes every sip an unforgettable experience.
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