Comté 24 months 200gr.

We believe in Comté cheese as a must among the great European cheeses. On this occasion we have selected an AOC Comté made from raw cow's milk and matured for more than 24 months.

We have selected a Comté AOC made from raw cow's milk and matured for more than 24 months

This is a firm, dry and slightly grainy cooked cheese with toasted and spicy aromas. It is a cheese with a deep flavour that is big in the mouth, with notes of butter, ripe fruit and nuts. Made only with raw cow's milk from native French Montbéliarde and Simmental breeds

Because of its peculiar melting texture, it is ideal to be eaten on its own at any time of the day and for cooked or au gratin dishes.

It is recommended to be eaten on its own at any time of the day

It is recommended to be consumed at room temperature