The Iberian escalope is an exquisite dish that combines the best of Navarra beef with authentic flavors. This tender veal fillet (95%) is carefully filled with Iberian ham (5%) and Emmental cheese (5%), all breaded with Panko for a perfect crunch when cooked. With each bite, you'll enjoy a unique gastronomic experience, merging the juiciness of the beef with the crispy texture of the breading. Perfect as a main dish, it's ideal for a family meal or to impress at dinner. For the best enjoyment, it is recommended to fry until golden brown and serve with a side of salad or rice. This product contains allergens like gluten, dairy derivatives, and eggs, so it's important to keep this in mind when preparing the meal.