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Gluten
Gluten
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 428 kJ / 103 kcal |
| Fat (g) | 5,80 g |
| of which saturates (g) | 2 g |
| Carbohydrate (g) | 8,60 g |
| of which sugars (g) | 3,40 g |
| Protein (g) | 3,60 g |
Net weight:
Milk, Piquillo red pepper 25.3%, water, cod (fish) 9.9%, tomato, wheat flour, onion, vegetable oils (extra virgin olive, sunflower, and coconut), carrot, modified corn starch, parsley, salt, sugar, gelatin, natural flavor, spices, mono- and diglycerides of fatty acids, citric acid, preservatives: potassium sorbate and sodium benzoate, vegetable fiber, thickener (tara gum), antioxidants: sodium ascorbate and sodium citrate.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 428 kJ / 103 kcal |
| Fat (g) | 5,80 g |
| of which saturates (g) | 2 g |
| Carbohydrate (g) | 8,60 g |
| of which sugars (g) | 3,40 g |
| Protein (g) | 3,60 g |
Net weight: