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Net weight:
Chopped suckling lamb (shoulder and leg) for stewing (chilindrón)
Sliced lamb (shoulder and leg) to stew (chilindrón)
Rich pieces of suckling lamb D.O. Navarra. We cut up the best suckling lamb shoulders and legs so that you can prepare one of the best dishes of Navarrese gastronomy, the lamb "al chilindrón". We present it vacuum-packed in 0.5 Kg or 1 Kg. format. Spectacular!
Net weight:
Chopped suckling lamb (shoulder and leg) for stewing (chilindrón)
Sliced lamb (shoulder and leg) to stew (chilindrón)
Rich pieces of suckling lamb D.O. Navarra. We cut up the best suckling lamb shoulders and legs so that you can prepare one of the best dishes of Navarrese gastronomy, the lamb "al chilindrón". We present it vacuum-packed in 0.5 Kg or 1 Kg. format. Spectacular!
