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Gluten
Eggs
Dairy
Gluten
Eggs
Dairy
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 784 kJ / 187 kcal |
| Fat (g) | 9,50 g |
| of which saturates (g) | 1,40 g |
| Carbohydrate (g) | 15,60 g |
| of which sugars (g) | 5,40 g |
| Protein (g) | 9,50 g |
Net weight:
Milk, tomato, beef 9% and pork 9%, wheat semolina, egg, wheat flour, onion, carrot, cheese, vegetable oils (extra virgin olive, sunflower, and coconut), modified potato starch, starch, gelatin, salt, sugar, spices, flavor, caramel color from ammonium sulfite, thickener corn starch, gelling agent methylcellulose, emulsifiers mono and diglycerides of fatty acids; dextrose, acidulant: citric acid and antioxidants: sodium ascorbate, sodium citrate.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 784 kJ / 187 kcal |
| Fat (g) | 9,50 g |
| of which saturates (g) | 1,40 g |
| Carbohydrate (g) | 15,60 g |
| of which sugars (g) | 5,40 g |
| Protein (g) | 9,50 g |
Net weight: