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Eggs
Eggs
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.558 kJ / 376 kcal |
| Fat (g) | 30,80 g |
| of which saturates (g) | 18,60 g |
| Carbohydrate (g) | 1,40 g |
| of which sugars (g) | 1 g |
| Protein (g) | 23,20 g |
Net weight:
Pasteurized goat milk (min. 75%), cow's milk (min. 10%), salt, calcium chloride, rennet, lactic ferments, bifidobacterium, lysozyme (egg derivative), preservatives (E-281, E-235), coloring (E-172)
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.558 kJ / 376 kcal |
| Fat (g) | 30,80 g |
| of which saturates (g) | 18,60 g |
| Carbohydrate (g) | 1,40 g |
| of which sugars (g) | 1 g |
| Protein (g) | 23,20 g |
Net weight: