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| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.727 kJ / 417 kcal |
| Fat (g) | 34,50 g |
| of which saturates (g) | 23,40 g |
| Carbohydrate (g) | 1,50 g |
| of which sugars (g) | 1,50 g |
| Protein (g) | 25 g |
Net weight:
Pasteurized milk of sheep, goat, and cow, lactic ferments (milk), rennet, salt, and calcium chloride.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.727 kJ / 417 kcal |
| Fat (g) | 34,50 g |
| of which saturates (g) | 23,40 g |
| Carbohydrate (g) | 1,50 g |
| of which sugars (g) | 1,50 g |
| Protein (g) | 25 g |
Net weight: