The lamb burger with mushrooms is a delicacy that combines the quality of Navarra lamb with the subtlety of mushrooms. Made with 85% lamb meat, it is complemented with wheat semolina, spices, and additives that enhance its flavor. Its origin in Spain ensures high-quality and traditional production. This product should be stored between 0-4 degrees to maintain freshness and flavor. Weighing 120 grams per unit, it is perfect for a unique gastronomic experience. Contains gluten and sulfites.