23,40 €
Pork forelimb, salted and cured. To consume directly
Features and tips:
Conservation: refrigerated between 0-4º C
Shipping time: 48/72 hours
Weight:1,25 - 2,1 kg
Pork forelimb, salted and cured. To consume directly
Features and tips:
Conservation: refrigerated between 0-4º C
Shipping time: 48/72 hours
Weight:1,25 - 2,1 kg