COPPA AU KILO does not have a direct translation into English. It appears to be a phrase in a specific language or dialect that may not have an equivalent in English.

COPPA AU KILO does not have a direct translation into English. It appears to be a phrase in a specific language or dialect that may not have an equivalent in English.
COPPA AU KILO does not have a direct translation into English. It appears to be a phrase in a specific language or dialect that may not have an equivalent in English.

COPPA AU KILO does not have a direct translation into English. It appears to be a phrase in a specific language or dialect that may not have an equivalent in English.

COPPA AU KILO does not have a direct translation into English. It appears to be a phrase in a specific language or dialect that may not have an equivalent in English.

Temporarily out of stock

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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Panier Corse
Rating: 5
No minimum order
Shipping time: 4 - 7 work days
From 11,53 €

Alérgenos y características

Source

Córcega

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

Córcega

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Corsican charcuterie (Coppa) from Castagniccia available by the kilogram

CORSEAN CHARCUTERIE (COPPA) SOLD BY THE KILO

Preparation: Product stuffed into natural casing, then steamed and smoked with beechwood. It undergoes a minimum drying period of 8 weeks.

Tasting: To be consumed raw. Corsican coppa is generally enjoyed well dried and is intended for long-term preservation, which allows for its maturation and the development of an exceptional taste.

Composition: Pork shoulder (origin France), salt, pepper, dextrose, antioxidant E252

Translated automatically

More information

Corsican charcuterie (Coppa) from Castagniccia available by the kilogram

CORSEAN CHARCUTERIE (COPPA) SOLD BY THE KILO

Preparation: Product stuffed into natural casing, then steamed and smoked with beechwood. It undergoes a minimum drying period of 8 weeks.

Tasting: To be consumed raw. Corsican coppa is generally enjoyed well dried and is intended for long-term preservation, which allows for its maturation and the development of an exceptional taste.

Composition: Pork shoulder (origin France), salt, pepper, dextrose, antioxidant E252

Translated automatically

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