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Source
Córcega
Source
Córcega
Corsican charcuterie (Coppa) from Castagniccia available by the kilogram
CORSEAN CHARCUTERIE (COPPA) SOLD BY THE KILO
Preparation: Product stuffed into natural casing, then steamed and smoked with beechwood. It undergoes a minimum drying period of 8 weeks.
Tasting: To be consumed raw. Corsican coppa is generally enjoyed well dried and is intended for long-term preservation, which allows for its maturation and the development of an exceptional taste.
Composition: Pork shoulder (origin France), salt, pepper, dextrose, antioxidant E252
Corsican charcuterie (Coppa) from Castagniccia available by the kilogram
CORSEAN CHARCUTERIE (COPPA) SOLD BY THE KILO
Preparation: Product stuffed into natural casing, then steamed and smoked with beechwood. It undergoes a minimum drying period of 8 weeks.
Tasting: To be consumed raw. Corsican coppa is generally enjoyed well dried and is intended for long-term preservation, which allows for its maturation and the development of an exceptional taste.
Composition: Pork shoulder (origin France), salt, pepper, dextrose, antioxidant E252
