The salty canistrelli for aperitif are typically Corsican biscuits, carefully prepared according to artisanal tradition. Everyone can enjoy them during an aperitif or offer them to their guests, bringing a Mediterranean touch to any occasion. Their composition includes wheat flour, sunflower oil, baking powder, salt, and Corsican sheep cheese, providing a harmony of savory flavors. Ideal to accompany a glass of wine or a soft drink, these biscuits promise to transport you directly to Corsica, a true delight to share!