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Source
Córcega (Francia)
Source
Córcega (Francia)
Preparation: Traditional biscuit typically made in Corsica by hand.
Tasting: Everyone can offer or enjoy it as an appetizer.
Composition: Wheat flour, sunflower oil, baking powder, salt, Corsican sheep's cheese.
Preparation: Traditional biscuit typically made in Corsica by hand.
Tasting: Everyone can offer or enjoy it as an appetizer.
Composition: Wheat flour, sunflower oil, baking powder, salt, Corsican sheep's cheese.