The Vincensini organic myrtle jelly is a Corsican specialty cooked in a cauldron, capturing the aromatic richness of Corsican myrtle. Each bite offers an explosion of authentic flavors, perfect for enhancing your desserts, toasts, or cheeses. Its simple and natural composition includes Corsican myrtle, cane sugar, fruit pectin, and lemon juice, ensuring a pure and unadulterated tasting experience. Slightly sweet, this organic jelly is a must-have for all lovers of traditional Corsican flavors.