The nougat with clementine is an artisanal confection from St Sylvestre that showcases the clementine, a typical citrus fruit from Corsica, candied to enhance its flavors. This sweet delight is made with almonds (33%), honey (20%), and a touch of clementine (2%) that blend perfectly to create a unique tasting experience. The recipe also includes egg white (2%), sugar, glucose, vanilla, bread, and unleavened bread, all without dyes or artificial additives. This soft and tasty nougat is perfect to enjoy at any time of the day, whether as a snack or dessert.