The Corsican Cake with Chestnut Flour is a specialty that combines the rich taste of chestnuts with carefully selected ingredients. Made with eggs, sugar, 15% chestnut flour, wheat flour, and sunflower oil, it is also enhanced with hazelnuts and invert sugar for balanced sweetness. The baking powder contributes to its moist texture, making it perfect for tea or dessert. Adhering to traditional methods, it contains no palm oil, making it even tastier.