Cured Meat Trio Coppa/Lonzu/Sausage by the Piece (between 600 and 700 g)

Cured Meat Trio Coppa/Lonzu/Sausage by the Piece (between 600 and 700 g)
Cured Meat Trio Coppa/Lonzu/Sausage by the Piece (between 600 and 700 g) Cured Meat Trio Coppa/Lonzu/Sausage by the Piece (between 600 and 700 g)-detalle
Cured Meat Trio Coppa/Lonzu/Sausage by the Piece (between 600 and 700 g) Cured Meat Trio Coppa/Lonzu/Sausage by the Piece (between 600 and 700 g)-detalle

Cured Meat Trio Coppa/Lonzu/Sausage by the Piece (between 600 and 700 g)

Cured Meat Trio Coppa/Lonzu/Sausage by the Piece (between 600 and 700 g)

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Panier Corse
Rating: 5
No minimum order
Shipping time: 4 - 7 work days
Shipping not available to United Kingdom

Alérgenos y características

Country

France

Source

Córcega

Country

France

Source

Córcega

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pork shoulder (origin France), salt, pepper, dextrose, antioxidant E252

Corse (France)

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
Discover the Corsican cured meat trio made of coppa, lonzu, and sausage. Carefully prepared, each piece is steamed and smoked over beech wood, and then dried for a minimum of 8 weeks. Enjoy this French-origin product designed for long preservation to achieve an exceptional taste.
This Corsican cured meat trio includes coppa, lonzu, and sausage, with each piece weighing between 600 and 700 grams. Made from French pork shoulder, this product is stuffed into natural casings, then steamed and smoked over beech wood. After a minimum drying period of 8 weeks, it is meant to be enjoyed raw and is intended for long-term storage to achieve exceptional flavor. The composition also includes salt, pepper, dextrose, and antioxidant E252.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork shoulder (origin France), salt, pepper, dextrose, antioxidant E252

Preservation method

Store in a cool, dry place.

Source

Corse (France)

More information

Net weight:

Discover the Corsican cured meat trio made of coppa, lonzu, and sausage. Carefully prepared, each piece is steamed and smoked over beech wood, and then dried for a minimum of 8 weeks. Enjoy this French-origin product designed for long preservation to achieve an exceptional taste.
This Corsican cured meat trio includes coppa, lonzu, and sausage, with each piece weighing between 600 and 700 grams. Made from French pork shoulder, this product is stuffed into natural casings, then steamed and smoked over beech wood. After a minimum drying period of 8 weeks, it is meant to be enjoyed raw and is intended for long-term storage to achieve exceptional flavor. The composition also includes salt, pepper, dextrose, and antioxidant E252.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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