Our Corsican cured meat duo coppa and lonzo is carefully prepared, encased in natural casing, steamed and smoked with beech wood. The product undergoes a drying process of a minimum of 8 weeks, ensuring superior quality. Each piece weighs between 500 and 600 grams, making this duo a generous option for cured meat lovers. This product is perfect for raw tasting, well dried, to fully appreciate its exceptional taste, a result of prolonged maturation. Made from French pork shoulder, it contains simple ingredients like salt, pepper, and antioxidants. Its long shelf life allows for a unique flavor development for guaranteed tasting pleasure.