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Without gluten
Bio / Ecological
9.88 € / Kg
Description
Corn Spaghetti with Brown Rice and Gluten Free Quinoa 400g Garofalo.Italian pastaas good as the traditional one, made withpassion and experience in the art of pasta. Bronze-driedanddried at low temperature.GMO-free, feasy to digest and with a natural contribution offibre.
Ingredients
Corn flour (50.4%), brown rice flour (22%), rice flour (21%), potato starch, quinoa flour (3%), emulsifier
gent: E471.May contain traces of soya. Made in Italy.
May contain traces of soya
Weight 400g
Average nutritional values per 100g
- Energy 1571kJ 358kCal
- Fat 1,8g of which saturated fat 0,3g
- Carbohydrates
- Carbohydrates
- Carbohydrates 77g of which sugars 0,9g
- Carbohydrates 77g of which sugars 0,9g
- Fibre 2,8g
- Protein 7,0g
- Protein 7,0g
- Salt < 0,01g