Iberian acorn salami is a sausage that captures the essence of Spanish tradition. Originating from Extremadura, this salami is made with Iberian pork, garlic, walnut, ground pepper, and a careful mix of spices and preservatives that ensure its delicious flavor. Its appeal lies not only in its exquisite taste but also in its curing method that highlights the characteristics of acorn-fed pigs. Offered in a unit that varies between 300 and 500g, this salami is best stored in a cool, dry place, ideally between 4 and 8 degrees. A perfect product for enjoying alone or pairing at gatherings and tapas.