This blood sausage cake is an ideal option for those seeking a savory and easy-to-serve dish. Made with a thermal treatment that ensures safety and flavor, it is ready to enjoy at any time. The ingredients include milk, liquid egg, Asturian blood sausage (12%), apple, olive oil, rice flour, sea salt, and black pepper, resulting in a delicious and comforting combination. Its net weight is 145 g, perfect for a quick meal or a special appetizer. Be sure to store it in a cool, dry place to maintain its freshness and quality.