4.6 Portobello Mushroom 500g (Only shipments in Madrid Community)

Portobello Mushroom 500g (Only shipments in Madrid Community)
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4.6 Portobello Mushroom 500g (Only shipments in Madrid Community)

4.6 Portobello Mushroom 500g (Only shipments in Madrid Community)

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Juan Gómez Selección
Rating: 4.9
Minimum order amount:
35.00 €
Shipping time: 24 - 168 h
5,95 €
free from 100 €

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4.6
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Tray 500 grams of clean and hard portobello mushroom

Variety: Portobello

Origin: Spain

Category: Extra

Category: Extra

Preservation and shelf life: Keep in the refrigerator for a maximum of 5 days

Storage and shelf life: Keep in the refrigerator for a maximum of 5 days

ThePortobello mushroom(Agaricus brunnescens) is a culinary delicacy, valued in haute cuisine for itsintense flavour and meaty texture. Unlike the common white mushroom, this variety is distinguished by its characteristic brownish-brown cap, larger and with a diameter that can reach 7-10 cm. Portobello offers a more exotic, sweet and fresh taste, with umami nuances that enhance any dish.
Main Characteristics:Firm, meaty and dense texture, ideal as a meat substitute in vegetarian and vegan dishes. Flavourintense, sweet and with a delicious fresh and aromatic touch of mushrooms. With slarge, rounded, toasted brown hat.It can be enjoyed raw, grilled, stuffed, sautéed or as a main ingredient in creams and sauces.
In addition to its excellent taste, it is a light, low-calorie food rich in nutritional benefits, including B vitamins, potassium, phosphorus and selenium, which contribute to a healthy and balanced diet.
Origin: Spain.
Variety: Agaricus bisporus (Portobello/Crimini).
Category: extra.
Size: medium (45-60mm).
Approximate weight: 25-45 g piece.
Keep refrigerated 4-6º until use.
Translated automatically

More information

Tray 500 grams of clean and hard portobello mushroom

Variety: Portobello

Origin: Spain

Category: Extra

Category: Extra

Preservation and shelf life: Keep in the refrigerator for a maximum of 5 days

Storage and shelf life: Keep in the refrigerator for a maximum of 5 days

ThePortobello mushroom(Agaricus brunnescens) is a culinary delicacy, valued in haute cuisine for itsintense flavour and meaty texture. Unlike the common white mushroom, this variety is distinguished by its characteristic brownish-brown cap, larger and with a diameter that can reach 7-10 cm. Portobello offers a more exotic, sweet and fresh taste, with umami nuances that enhance any dish.
Main Characteristics:Firm, meaty and dense texture, ideal as a meat substitute in vegetarian and vegan dishes. Flavourintense, sweet and with a delicious fresh and aromatic touch of mushrooms. With slarge, rounded, toasted brown hat.It can be enjoyed raw, grilled, stuffed, sautéed or as a main ingredient in creams and sauces.
In addition to its excellent taste, it is a light, low-calorie food rich in nutritional benefits, including B vitamins, potassium, phosphorus and selenium, which contribute to a healthy and balanced diet.
Origin: Spain.
Variety: Agaricus bisporus (Portobello/Crimini).
Category: extra.
Size: medium (45-60mm).
Approximate weight: 25-45 g piece.
Keep refrigerated 4-6º until use.
Translated automatically

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