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Half a bar of acorn-fed Iberian pork loin, 100% Iberian breed.
Net weight: 600-800g
Origin: Extremadura.
Quality: Extra
Vacuum packed product.
Ingredients
Iberian loin (196g/100g finished product), salt, paprika, spices and spice extracts, dextrose, preservatives (E-252 and E-250) and antioxidant (E-301).
Keep refrigerated at a temperature below 7 degrees Celsius.
Open the vacuum pack 15 minutes in advance. If not consuming the whole piece, it is recommended to store it back in the refrigerator (below 7 degrees Celsius) inside the original bag. Discard the first slice when restarting consumption. The optimal consumption temperature should be between 18 and 24 degrees Celsius.
Half a bar of acorn-fed Iberian pork loin, 100% Iberian breed.
Net weight: 600-800g
Origin: Extremadura.
Quality: Extra
Vacuum packed product.
Ingredients
Iberian loin (196g/100g finished product), salt, paprika, spices and spice extracts, dextrose, preservatives (E-252 and E-250) and antioxidant (E-301).
Keep refrigerated at a temperature below 7 degrees Celsius.
Open the vacuum pack 15 minutes in advance. If not consuming the whole piece, it is recommended to store it back in the refrigerator (below 7 degrees Celsius) inside the original bag. Discard the first slice when restarting consumption. The optimal consumption temperature should be between 18 and 24 degrees Celsius.
