The common onion is a fundamental ingredient that transforms everyday dishes into extraordinary recipes. With a round, solid bulb, it features a shiny white skin and firm, juicy flesh. Its penetrating aroma and rich composition of sulfur compounds are released when cut, offering an intense taste with a sharp kick that softens and caramelizes when cooked. Its versatility is unmatched: from stir-fries and sauces to stews and broths, adding depth and character to every culinary creation. Grown with dedication in Spain and manually selected, this onion is not just a basic product but the cornerstone of countless recipes. The extra classification and size 5 ensure its superior quality.