Iberian acorn chorizo is a characteristic product of Spanish cuisine, made from pork meat from acorn-fed Iberian pigs. This chorizo is hand-sliced to ensure each piece retains its juiciness and authentic flavor. With a 100 g presentation, it is perfect for enjoying in tapas, in a sandwich, or as part of a charcuterie board. This product is a must in the kitchen, not only for its unmistakable flavor but also for its quality.