The Iberian Bellota Cular Chorizo highlights the best of traditional flavor, made solely from Iberian bellota pork, without additives, preservatives, or colorings. Each piece is meticulously seasoned with salt, smoked paprika, and garlic, following a recipe recognized for decades. This chorizo is vacuum-packed once cured, ensuring its characteristics and freshness remain intact, and guarantees hygiene. Weights range from 500 to 600 grams, making it ideal for enjoying on its own or as part of a charcuterie board. We recommend storing it between 5 and 10 degrees Celsius to preserve its flavor and texture.