Piquillo peppers are an essential ingredient in Spanish cuisine, especially ideal for stuffing. These extra-grade peppers, grown in Spain, are characterized by their sweet flavor and tender texture. Made exclusively with piquillo peppers, salt, and citric acid as an acidulant, they ensure quality and naturalness, as they contain no preservatives or colorings. With a net weight of 340 g and a drained weight of 290 g, they are perfect for preparing a wide range of dishes, from appetizers to main courses.