Immerse yourself in the rich culinary heritage of southern Italy with thePotato Gnocchi "La Gnoccheria" from Ciemme. This brand, based in Puglia, takes pride in maintaining artisanal manufacturing processes that ensure an exceptional quality final product, worthy of the gourmet category.

Main Features: Ciemme carefully selects fresh and mostly local ingredients to create gnocchi that stand out for their natural flavor and delicate potato aroma. The key to their success lies in simplicity and craftsmanship: a blend of rehydrated potatoes (70%) and wheat flour, resulting in a smooth and substantial consistency, similar to homemade gnocchi. These gnocchi provide the perfect base for an endless array of culinary creations. Their tender texture and ability to absorb sauces make them ideal for pairing with: homemade tomato sauces and fresh basil, aromatic pestos, rich meat ragùs, or creamy cheese sauces.

Enjoying a high-quality Italian pasta dish has never been easier. Simply drop the gnocchi into boiling salted water and drain them as soon as they float to the surface, which usually takes just a couple of minutes.

Net Weight: 500 g.