Wood-roasted peppers in their juice are a true delight from Axarquía, a region of Spain known for its rich agricultural tradition. These peppers are made with natural ingredients, ensuring an authentic and special flavor that shines through in every bite. They are prepared using fresh peppers along with antioxidants, citric acid (E-330), sugar, and salt, making them a tasty and healthy option. Gluten-free, they are ideal for everyone, including those with intolerances. To maximize their freshness, they should be stored in a cool, dry place, and once opened, kept in the refrigerator. Perfect as an accompaniment or in salads, these roasted peppers add a Mediterranean touch to your dishes.