Preservation method: Store in a cool, dry place.
Ñoras are a type of dried pepper primarily used in sauces, providing a distinctive flavor and vibrant color to dishes. They are ideal for adding a special touch to your recipes and are highly regarded in Mediterranean cuisine.
Ñoras are a key ingredient in many sauces of traditional Spanish cuisine, providing a unique flavor and intense red color to preparations. These small dried peppers are very versatile and are used in various dishes, from stews to marinades. Storing Ñoras is straightforward; it's recommended to keep them in a cool, dry place to maintain their quality. Weighing 60 g net, they are perfect for your favorite recipes and have great potential to enhance the flavors of your dishes.
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