Ñoras are a key ingredient in many sauces of traditional Spanish cuisine, providing a unique flavor and intense red color to preparations. These small dried peppers are very versatile and are used in various dishes, from stews to marinades. Storing Ñoras is straightforward; it's recommended to keep them in a cool, dry place to maintain their quality. Weighing 60 g net, they are perfect for your favorite recipes and have great potential to enhance the flavors of your dishes.