Preservation method: Store in a cool, dry place. Once opened, refrigerate and consume within 5 days.
Discover the delicious Sugo Arrabbiata sauce, a true gem of Italian cuisine. With 62% tomato pulp and a spicy kick from chili, it's perfect for enhancing your pasta and pizza dishes. Gluten-free and made with natural ingredients, it’s a healthy and tasty option that you can't miss in your pantry.
Sugo Arrabbiata sauce is a traditional Italian product known for its intense and spicy flavor, thanks to the chili, which makes up 0.2% of its content. This sauce contains 62% tomato pulp and also includes onion, sunflower oil, red peppers, along with a touch of garlic and parsley, making it an ideal accompaniment to various dishes. It is suitable for people with gluten intolerances, as it is labeled gluten-free. To maintain its freshness, it is recommended to keep it in a cool, dry place, and once opened, it should be refrigerated and consumed within five days. A perfect choice for those looking for a quality sauce in their Italian kitchen, combining authenticity and convenience.
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