4.8 Leeks unit

Leeks unit
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Leeks unit Leeks unit-detalle Leeks unit-lateral
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4.8 Leeks unit

4.8 Leeks unit

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Juan Gómez Selección
Rating: 4.9
Minimum order amount:
35.00 €
Shipping time: 24 - 168 h
From 5,95 €
free from 100 €

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4.8
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4.8
6 Reviews
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New Segovian pork very tender. Fresh and freshly picked from the field.


Category/Quality: Extra

Approximate weight: 300g

Leek is an ancient vegetable with a timeless presence in elite kitchens. Appreciated by ancient civilizations and modern chefs alike, this elongated vegetable, with its immaculate white base and vibrant green leaves, is a testament to the beauty and flavor that nature can offer.
Main Characteristics:Unlike the intensity of onions, leeks provide a more subtle, sweet, and refined flavor profile. It softens perfectly during cooking, releasing delicate notes that complement without overpowering other ingredients.Tender texture due to a wide and succulent stem, guaranteeing a melt-in-your-mouth texture.The perfect companion for soups, creams (like the classicvichyssoise), stews, stir-fries, quiches, and pasta dishes. It can also be the star, roasted or steamed, enhancing its natural sweetness.
Beyond its exquisite flavor, leeks are a health ally. They are low in calories and rich invitamins A, C, and K, as well as folate.A source of fiber that helps improve digestion and intestinal health. Contains natural flavonoids and sulfur compounds, known for their antibacterial properties and for strengthening the immune system. Due to its diuretic properties and its high potassium content and low sodium make it ideal for healthy diets.

Origin: Spain (Segovia).

Variety: Bowler.

Category: extra.

Caliber: 4.

Approximate unit weight: 200-250 g.

Store in a cool, dry place.

Translated automatically

More information

New Segovian pork very tender. Fresh and freshly picked from the field.


Category/Quality: Extra

Approximate weight: 300g

Leek is an ancient vegetable with a timeless presence in elite kitchens. Appreciated by ancient civilizations and modern chefs alike, this elongated vegetable, with its immaculate white base and vibrant green leaves, is a testament to the beauty and flavor that nature can offer.
Main Characteristics:Unlike the intensity of onions, leeks provide a more subtle, sweet, and refined flavor profile. It softens perfectly during cooking, releasing delicate notes that complement without overpowering other ingredients.Tender texture due to a wide and succulent stem, guaranteeing a melt-in-your-mouth texture.The perfect companion for soups, creams (like the classicvichyssoise), stews, stir-fries, quiches, and pasta dishes. It can also be the star, roasted or steamed, enhancing its natural sweetness.
Beyond its exquisite flavor, leeks are a health ally. They are low in calories and rich invitamins A, C, and K, as well as folate.A source of fiber that helps improve digestion and intestinal health. Contains natural flavonoids and sulfur compounds, known for their antibacterial properties and for strengthening the immune system. Due to its diuretic properties and its high potassium content and low sodium make it ideal for healthy diets.

Origin: Spain (Segovia).

Variety: Bowler.

Category: extra.

Caliber: 4.

Approximate unit weight: 200-250 g.

Store in a cool, dry place.

Translated automatically

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