Chickpeas from Fuentesáuco 1 kg

Chickpeas from Fuentesáuco 1 kg
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Chickpeas from Fuentesáuco 1 kg Chickpeas from Fuentesáuco 1 kg-detalle Chickpeas from Fuentesáuco 1 kg-lateral
Chickpeas from Fuentesáuco 1 kg Chickpeas from Fuentesáuco 1 kg-detalle Chickpeas from Fuentesáuco 1 kg-lateral
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Chickpeas from Fuentesáuco 1 kg

Chickpeas from Fuentesáuco 1 kg

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Juan Gómez Selección
Rating: 4.9
Minimum order amount:
35.00 €
Shipping time: 24 - 168 h
Shipping not available to United Kingdom

Net weight:

Discover theGarbanzo de Fuentesaúco, a premium legume that represents the culinary tradition of Castilla y León. This chickpea is characterized by its soft skin, fine texture, and authentic flavor, ideal for high-quality stews and casseroles.

An essential ingredient for those who appreciate good cooking and quality products.

Explore the culinary richness of the Zamora region of La Guareña with the authentic Garbanzo de Fuentesaúco. This legume is valued for its exceptional quality.
Highlighted Features:its IGP seal guarantees the origin and quality of the Garbanzo de Fuentesaúco, cultivated in a specific geographical area under controlled conditions.Recognized for its fine skin that remains attached to the grain during cooking, the Garbanzo de Fuentesaúco offers a buttery texture and delicate flavor, making it an ideal ingredient for both traditional and avant-garde dishes.It comes from the native variety "Cuaiz," selected and cultivated in the area, which gives it unique properties adapted to the environment.Its quality makes it perfect for preparing classics like stews, casseroles, and soups, where its flavor and texture enhance the dish.
The Garbanzo de Fuentesaúco is an important source of nutrients, including fiber, plant protein, and minerals, contributing to a balanced and healthful diet.
Origin: Spain (Zamora).
Variety: Cuaiz.
Category: extra.
Approximate bag weight: 1 kilogram.
Store in a cool, dry place.

More information

Net weight:

Discover theGarbanzo de Fuentesaúco, a premium legume that represents the culinary tradition of Castilla y León. This chickpea is characterized by its soft skin, fine texture, and authentic flavor, ideal for high-quality stews and casseroles.

An essential ingredient for those who appreciate good cooking and quality products.

Explore the culinary richness of the Zamora region of La Guareña with the authentic Garbanzo de Fuentesaúco. This legume is valued for its exceptional quality.
Highlighted Features:its IGP seal guarantees the origin and quality of the Garbanzo de Fuentesaúco, cultivated in a specific geographical area under controlled conditions.Recognized for its fine skin that remains attached to the grain during cooking, the Garbanzo de Fuentesaúco offers a buttery texture and delicate flavor, making it an ideal ingredient for both traditional and avant-garde dishes.It comes from the native variety "Cuaiz," selected and cultivated in the area, which gives it unique properties adapted to the environment.Its quality makes it perfect for preparing classics like stews, casseroles, and soups, where its flavor and texture enhance the dish.
The Garbanzo de Fuentesaúco is an important source of nutrients, including fiber, plant protein, and minerals, contributing to a balanced and healthful diet.
Origin: Spain (Zamora).
Variety: Cuaiz.
Category: extra.
Approximate bag weight: 1 kilogram.
Store in a cool, dry place.

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